Mar 1, 2019
Last week, I kicked off the different types of nudges and how
they apply to choice architecture with incentives. The word NUDGES
is an acronym for the categories of nudging, and we are breaking
those down episode by episode over six weeks to showcase different
aspects of choice architecture and nudging.
Now that we tackled incentives last week, we will jump into
understanding mapping – both what in the world that means...and how
to use it to your best advantage in your business. In this
behavioral economics podcast, I share how nudges and my 5 Steps for
Mapping can be used in your business to encourage the buying
- [02:56] Thaler and Sunstein describe a mapping as “the relation
between choice and welfare” and use a simple example of choosing a
flavor of ice cream in one of their papers on choice
- [03:30] At its core, the path from the choice and its outcome
is called a mapping.
- [03:50] For ice cream, you have some mapping in your brain that
let you know which flavors you would enjoy the most.
- [04:20] It's more difficult to see the mapping with more
- [04:49] Their paper uses the options of surgery, radiation, or
watchful waiting with a cancer diagnosis. Comparing the options
weighs a longer life against negative side effects.
- [05:45] In spite of this, most patients decide which course to
choose at the very first meeting when they are given the diagnosis.
The option they choose also depends strongly on the type of doctor
- [06:44] My five steps for a choice architect to make the
mapping as clear as possible: 1) encourage thoughtful review and
open-mindedness, 2) break it down, 3) make it relatable, 4) help
them get there, and 5) call to action.
- [07:25] With big decisions it's important to understand your
- [08:21] It's important for doctors as the choice architects to
understand the way they are framing the options.
- [09:29] Our brains put more weight on the default or what we
hear about first.
- [10:02] The best choice architect should know that a person
shouldn't make a decision when they are highly emotional.
- [11:06] Breaking it down. If you want to make a map, it's
important understand all of the options available.
- [12:41] That way you can anticipate the questions a potential
customer (or patient or client) will have, the things they need to
know, and guide them to the right recommendation.
- [13:11] Make it relatable using simple rules of thumb.
- [13:56] Use the customer's language and an example that they
can relate back to.
- [15:16] Find the thing that customers care the most about.
- [15:50] The way you build your choice architecture is to think
about how your customers will determine what to buy. What is the
primary reason they are buying?
- [16:06] What do your customers need to know or hear, and what
rule of thumb will make the choice simple and easy to make?
- [16:51] Once you know what your customers need, they still may
require a little sample to get there. Incorporating the senses can
help them make a decision.
- [17:44] Your call-to-action is the final step - it is important
because it helps the chooser realize it is an appropriate time to
stop analyzing and consider making a choice.
- [18:41] It's also important to prime all throughout the
- [19:15] To encourage thoughtful review, an air conditioning
company should know that the customer has other options.
- [20:11] Frame the cost in a relatable way.
- [21:49] Relating their mindset to the right point is your
“taste test” when they can’t have a physical sample.
- [22:23] Ask for the sale...and then stop and wait.
- [23:52] If you use a script, understand the intent behind the
script and know the content by heart in order to have a true
- [24:12] Price is never about price. It's about all of the
things leading up to the price.
- [25:42] Here are some basic mapping examples (because the final
installment of the series – the “S” in nudges – is for structuring
- [26:29] Using a menu to break options down into manageable
chunks. Well worded descriptions help you evaluate if the item is
something that you would like.
- [28:10] One well chosen word can make your brain want to read
- [30:00] Our subconscious brain can take in a lot of information
and glosses over a lot of things.
- [31:03] These menu descriptions include some taste words as
well as relativity, anchoring and adjustment, and framing.
- [31:55] A nail salon example.
- [33:47] Adding more may seem like a benefit, but when it
doesn’t have a useful map so the chooser can compare, adding more
options can cause a lot more harm than good.
- [34:47] When creating a product website, consider what you
present from the mind of the customer (think back to the menu
- [36:30] With a service website keep in mind the concept of
- [38:00] How our brain sees miles per gallon wrong, and why
gallons per mile is better (yes, they are different).
- [39:54] How can you put numbers out there that are easier for
people to understand and see the value?
- [40:05] Thaler and Sunstein recommend a system called “RECAP”
which stands for Record, Evaluate, Compare Alternative Prices.
- [41:24] What if movies did not have trailers or descriptions?
Trailers help you map the available movies and decide what you want
- [42:45] Commercials take advantage of mirror neurons in the
customer’s brain by showing someone else using the product, tasting
it, picking it out from a menu or off a shelf.
- [44:54] The visual is best for the subconscious.
- [45:09] Any type of company – whether you sell physical
products or a service – can use a guarantee of some kind.
- [45:58] Simple Tip You Can Use Immediately: use a call out or
title like “Most popular” or “top choice” or “best value” – know,
of course, that you are responsible in your business to ensure that
- [46:45] Remember, the intent of a nudge is to help people make
the best decision, but they must maintain free choice.
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